Cranberry Cream
Tart Meets Creamy
Bright. Creamy. Deliciously Tangy.
Tart cranberry meets a soft touch of cream in this beautifully balanced, naturally caffeine-free blend.
Our Cranberry Cream begins with light and naturally sweet green rooibos, then layers in tart cranberries, hibiscus and rose hips for a bright, fruit-forward cup. Apple pieces add gentle sweetness, cinnamon brings warmth, and a touch of natural cream flavor softens the cranberry’s tangy edge.
A hint of red peppercorn adds another layer of complexity without turning the tea spicy.
The result is that wonderful contrast we love: bright and tart, yet smooth and creamy at the same time. Adagio similarly describes the blend as tart cranberry softened by sweet cream.
Naturally caffeine-free, Cranberry Cream is delicious steaming hot, but don’t overlook it as an iced tea. The cranberry and hibiscus become especially refreshing served cold.
A little tart. A little sweet. A beautifully creamy finish.
Flavor Profile:Cranberry • Tart • Creamy • Gently Spiced
Tea Base: Green Rooibos
Caffeine: Naturally Caffeine-Free
Ingredients: Green Rooibos Tea, Apple Pieces, Cinnamon, Hibiscus, Cranberries, Rose Hips, Natural Cranberry Flavor, Red Peppercorn & Natural Creme Flavor
Format: Loose Leaf Tea
Net Weight: 4 oz (113 g)
How to Steep
Hot Tea:
Steep 1 teaspoon of loose-leaf tea in 8 oz of boiling water (212°F) for approximately 5 minutes.
Iced Tea:
Use approximately twice the amount of tea for a concentrated brew, steep for 5 minutes, then pour over a full glass of ice.
For loose leaf, I’d also consider adding a simple line on the product page:
You’ll Need: Tea infuser, tea ball, reusable filter or disposable tea filter bag.
From our ranch to your cup.
Guided by the Bees. Rooted in the Farm.